It’s been said that hindsight is 20/20. We can always look back and see how we could have done things better, made better decisions, or avoided mistakes. If you are opening a food truck business, you have a lot of decisions to make — many of which can have a profound impact on the success of your business. If you are faced with choosing a food truck POS (point of sale) system, luckily, you have the ability to draw on the wisdom of your more seasoned colleagues to avoid pitfalls surrounding this business decision.
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